Hospitality has its own peculiarities as any other business. One of them is the cost of a mistake. A
professional and elaborate service aimed for finding new customers and holding them can be ruined due to a single mistake of one person. As a result, the company loses the customer choosing the services of the competitors. The most frustrating thing is that this happens usually not due to incompetence. During usual seasonal overload professional and friendly employees, yet tired and bugged may simply make "oversights". Eventually, people are who they are, and not all customer shows patience and understanding. But it's much more frustrating to lose a standing customer while a lot of efforts and time was spent. One accidental slip negates efforts of many people, hits in the hotel profit and reputation what
are gained for years.
"Working with people" on the both sides of the reception won't guarantee anything because the "human factor" can be liquidated only by "removing" the human from the system as far as possible (in our case — from the booking, check-in and accounting system).